of The Turner Diaries, 10
Epilog
The Organization then established certain patterns in Detroit which were soon followed elsewhere. All captured White troops, as soon as they had laid down their weapons, were offered a chance to fight with the Organization against the System. Those who immediately volunteered were taken aside for preliminary screening and then sent to camps for indoctrination and special training. The others were machine-gunned on the spot, without further ado.
The same degree of ruthlessness was used in dealing with the White civilian population. When the Organization’s cadres moved into the White strongholds in the Detroit suburbs, the first thing they found it necessary to do was to liquidate most of the local White leaders, in order to establish the unquestioned authority of the Organization. There was no time or patience for frying to reason with shortsighted Whites who insisted that they weren’t “racists” or “revolutionaries” and didn’t need the help of any “outside agitators” in dealing with their problems, or who had some other conservative or parochial fixation.
The Whites of Detroit and the other new enclaves were organized more along the lines described by Earl Turner for Baltimore than for California, but even more rapidly and roughly. In most areas of the country there was no opportunity for an orderly, large-scale separation of non-Whites, as in California, and consequently a bloody race war raged for months, taking a terrible toll of those Whites who were not in one of the Organization’s tightly controlled, all-White enclaves.
Food became critically scarce everywhere during the winter… The Blacks lapsed into cannibalism, just as they had in California, while hundreds of thousands of starving Whites, who earlier had ignored the Organization’s call for a rising against the System, began appearing at the borders of the various liberated zones begging for food. The Organization was only able to feed the White populations already under its control by imposing the severest rationing, and it was necessary to turn many of the latecomers away.
Those who were admitted—and that meant only children, women of childbearing age, and able-bodied men willing to fight in the Organization’s ranks—were subjected to much more severe racial screening than had been used to separate Whites from non-Whites in California. It was no longer sufficient to be merely White; in order to eat one had to be judged the bearer of especially valuable genes.
In Detroit the practice was first established (and it was later adopted elsewhere) of providing any able-bodied White male who sought admittance to the Organization’s enclave with or hot meal and a bayonet or other edged weapon. His forehead was then marked with an indelible dye, and he was turned out and could be readmitted permanently only by bringing back the head of a freshly killed Black or other non-White. This practice assured that precious food would not be wasted on those who would not or could not add to the Organization’s fighting strength, but it took a terrible toll of the weaker and more decadent White elements.
Tens of millions perished… and the total White population of the country reached a low point of approximately 50 million by August of that year. […]
As the war of extermination wore on, millions of soft, city-bred, brainwashed Whites gradually began regaining their manhood. The rest died. […]
The End
One reply on “In honour”
I did my major food-prepping back in about 2019-2020. Lots of individually sealed 0.5kg-2kg Mylar bags (themselves sealed in airtight/waterproof containers in a dry, rodent-proof space) packed with freeze dried foods, plus pulses, greens, too many types of beans, and grains etc., then wheaten pasta and rice on top, lots of seeds and gardening equipment, plus of course various spices, and a hefty supply of long-life canned water (with all the usual purifiers, solar grow aids, and filter systems and a garden butt for more). Annoyingly, I’ve had to dip into it once or twice over the past few years, but generally I leave it alone. I’d say there’s enough for a family of 6 to live on adequately daily for about 4/5 years.
I made the mistake at first of initially trading a few of my home made ration packs (and indeed a Mira CM-7M with up-to-date filters) with three separate neighbours, in return for some items I needed, but in general from now on I plan not to go into too much detail on what I have stored (which I can assume is obvious to some degree as it follows the basic US ‘serious prepper’ template, and outside of the culinary realm too) and, primarily, not just to trade/give out in charity to all and sundry as times get worse. Let the short-sighted starve. It’s not like they haven’t been warned, repeatedly.
I’d only be prepared to give over the food, in bulk, to an equivalent of The Organisation, or any spokespeople for it, if, for example, I was leaving the country for good in future. People here I speak to don’t take this ‘food storage for a rainy ‘day” business seriously enough. I can’t say I haven’t made mistakes still, as that’s probably a given.
I think I’m safe enough in posting this here, as the number of silly whites/non-whites reading this site is likely to be at a minimum. It’s been expensive to prepare like this, but I’m glad I got it out of the way. I top it up now and again, rarely, but there’s still a good 6 or 7 years on most of the stuff, if not longer, as I things I picked can live well past any official sell-by-date.
As I tried to express in my previous post on the last TD entry, I think that’s exactly the right idea that they adopt regarding new recruits in this entry. Conservatives (etc.) are beyond reasoning with, if there was ever a point where they could be without looking far back in their aetiological ‘development’. It would be a pleasure to see them deposed, as much as a strategic necessity.